Wednesday, March 16, 2011

REDFISH AT RAVINE!!! The latest from Joel and Ravine - Oxford, MS

Hello once again,

I hope everyone is enjoying the spring weather as well as spring break (for those that actually have one!). I do have a few things to mention, but first and foremost, to announce the next food and wine pairing.

Italian wines will be the theme for the pairing in March, with some Italian food styles to match. The next pairing will be held on Wednesday, March 30th, beginning at 6 pm. The cost will be $35 per person, and Shanna has lined up some real gems for us to sample, and we may revive the bolognese from L&M's that we had last year for our Italian tasting! Please remember to call early if you are interested, and cancellations less than 48 hours in advance will mean we have to charge your card in full.

Secondly, while our Sunday Supper menu seems to continue to draw a crowd, its time for a price increase. The recovering economy, inflation, and increasing costs(gas) from our purveyors have forced our hand, yet it will only be $2 extra for the prix fixe meal. Starting this Sunday, March 19th, the cost will now be $25 for the 3 course meal. We hope you understand, it's still quite a deal!

Finally, I have ordered some amazing redfish from the Gulf of Mexico, it should be here on Friday night! The new purveyor I am using out of New Orleans has provided some amazing fish, so come out this weekend and check out just how fresh it is.


Thanks as always,

Joel

{eat your locals}
ravine
53 cr 321
oxford, ms 38655
oxfordravine.com
662.234.4555

No comments: