Spring has sprung and we are ready to celebrate here at ravine! The theme this month will be "picnic" wines, to reflect the warmer climate and the joy of al fresco dining. The food will also fit into the picnic picture, I am thinking of some delicious hickory smoked salmon and some barbecued pork, with a few gourmet twists. The wines Dr Juergens is hinting at are prosecco, semillon, riesling, pinot grigio, etcetera. Sounds delicious, no?
The date of this event will be Thursday, April 30th, starting at 6 p.m., and the cost will be $25 per person.
Please reserve early and keep in mind our cancellation policy- no cancellations allowed within 48 hours prior to the event-- otherwise, we have to charge your credit card. We do this to ensure there is enough room for those to attend our pairing.
Finally, we are getting in some amazing seafood right now as well here at the restaurant, including raw oysters, halibut, clams, and striped bass. As well, Sunday Supper continues to be lively and affordable (3 courses for $23), and please join us for Easter Brunch as well if you have not made such plans already!
Thanks,
Joel
Joel Miller ravine 53 cr 321 oxford, ms 38655 oxfordravine.com 662.234.4555
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