Saturday, February 21, 2009

Act Better to Feel Better to Get Better

Eating alone will not keep a man well; he must also take exercise. For food and exercise, while possessing opposite qualities, yet work together to produce health.

-Hippocrates, fifth century


If you're like me, New Year's resolutions aren't serious until the day after Valentine's Day. All the days before that one are still feeding on the leftovers of the holidays, all those goodies that we got in our Christmas stockings, all those chocolates, peanuts and cheese straws. The post-holiday depression sets in with the gloomy weather, lack of sunshine, and the brittle, dry surroundings of winter. Everything on TV seems bright, colorful, and comforting in a time where everything outside the window looks dead.

But as Winter draws us inward, we are given the opportunity to reflect and evaluate the way we feel about ourselves - mind and body - in the most realistic sense.

When we decide to make a personal change to our life, we must agree to make a permanent change. If, in our minds, the change we are making is not permanent, the change will not hold. We will fall back into our old patterns. The change cannot have an expiration date.

Take active steps to make a change in your life. Stay motivated. Search for motivation everywhere. Seek out friends and family who support your decision to change. And reward yourself at least once a week, in some form, to stay motivated.

Every year, a day before or after January 1, I make a New Year's resolution. I try to stick with it - it doesn't always work out - but I try. No one is perfect. But everyone can make an effort to think about it, write it down, and stick with it.

My list usually consists of 5 things I want to change. This year, my list only amounted to 2 things.

1. Boycott Walmart - (and other, huge, life-sucking chain retailers)

2. Be Healthy - at all costs

So far, I'm pleased to report that I have not spent one cent at Walmart in 2009. This may seem like a small feat, but if you live in small town America, like I do, you might agree that avoiding Walmart is nearly impossible.

So that leaves me with the Be Healthy part of my list. That has not gone so well. I am not the kind of person who throws away food or candy. I try my best to give excess food and candy away, but many times, if something is SO good, I will save it. And if it's within my reach, at any given moment of weakness, it may suddenly be in my mouth.

So what I'm talking about here is how to get healthy. How one must act better to feel better to get better.

On July 18, 2008, the Center for Disease Control and Prevention posted their annual findings on obesity in our nation. Mississippi ranked highest as the number one state suffering from obesity - with 32% of Mississippians determined to be in this category. However, no state was immune. In fact, the CDC found that NO STATE reached what the Healthy People 2010 objective hopes to attain: a nation-wide decrease in obesity. They are hoping that each state will reach the goal of only 15% percent obese.




But what is obesity? It is associated with reduced quality of life, development of serious chronic conditions such as heart disease and diabetes, increased medical care costs, and premature death.

If one is not obese, should they still worry about fatty foods or exercise?



This from Superfoods Healthstyle:

A Nation and a World at Rest

... We were born to move. That's literally true. We are here today because many generations ago our ancestors were running around procuring food. The equation was simple: Move or die. In fact, it's been estimated that Paleolithic man burned approx. 1,000 calories a day and consumed as much as 3,000 calories a day. Today, in affluent Western nations, we consume approx. 2,100 calories a day and burn only about 300 calories in daily activity. A little quick math will tell you that we burn less than a third as much as our ancestors did in daily calories...

Statistics highlight the facts: Nearly 30 percent of American adults are entirely sedentary and another 46 percent don't get enough exercise. That means only a quarter of Americans get sufficient exercise.


Start moving people!



When so much of our focus on going green concerns the abstract ideas of pollution, recycling, and taking the bus - we may forget that while we must clean up our world, we also should maintain a healthy body.

This week is National Eating Disorder Awareness Week (Feb 22 -28, 2009). I would also encourage everyone to take a look at their patterns of eating - how much do you put on your plate? Are you eating nearly the same meal every day? Is there a diversity of foods in your diet? Are you binging, over-eating? How frequently do you consume sweets, soft drinks, and alcohol?

There are many food pyramids out there, and if you haven't looked at a food pyramid since health class in 7th grade, you may be shocked to notice some big changes. This is the latest "New Food Pyramid" from the Washington Post.




In any case, THINK about making a change or two, one for your MIND and one for your BODY. If you chose to act on that change, you will thank yourself next January when you're staring out the window at Winter 2010, re-evaluating your life once again.

Friday, February 20, 2009

Waste-Not, Want-Not: Woodfire at Professor Matt Long's studio, Oxford, MS

Professor Matt Long invited students to participate in firing ceramics in a woodfired kiln at his home last weekend, February 13th-14th. Long received a MFA at Ohio University in 1997, and a BFA from The Kansas City Art Institute in 1995. He is currently an Assistant Professor at The University of Mississippi, teaching ceramics. He has been a potter for 22 years, and currently resides in Oxford, Mississippi where he teaches and has a studio at home.
Graduate students, professors and friends stayed up late to continually push chopped wood through these tunnels under the kiln. The woodfire itself lasted for about 48 hours.
Long also took the time to show us how to make handmade deer-tail paintbrushes. Of course, he did not demonstate how to kill the deer, however, after one gathers the fresh deer tails, they must be split open and cured with rock salt.
After the curing process is complete, Long fashions these bristly tufts into brush tips.

Waste Not, Want Not! I was thrilled to witness yet another way that Mississippians use as many parts of the animal that they hunt as is possible! It was fascinating.

Thanks Professor Long!!

Tuesday, February 17, 2009

Valentine's Day 2009 at Ravine in Oxford, MS

If you missed the aphrodisiac menu at Ravine on Valentine's Day - you really missed out!

The cool ceiling at Ravine
A little Prosecco for something sweet

A gift from the chef - a heart beet salad. Shaving of heart-shaped beet with braised fennel and carrot salad

Perfect Oysters - not local of course, but fabulous! Plain - on the half shell - sauce on the side, just the way WE like them.

Strawberry and crabmeat salad with toasted pecans and mixed lettuce, strawberry vinaigrette
Rack o' lamb with polenta

Thick steak with mashed potatoes and green beans

Heart-shaped brownie dripping with strawberry and hot fudge sauce, raspberry/white chocolate sauce on the side with sliced strawberrys and real whip cream.
Yeah - I bet you missed it.

Click to donate to The Animal Rescue Site


The Animal Rescue Site is having trouble getting enough people to click on it daily to meet their quota of getting free food donated every day to abused and neglected animals. It takes less than a minute to go to their site and click on 'feed an animal in need' for free. It's in a purple box in the middle of the page. This doesn't cost you a thing. Their corporate sponsors/advertisers use thenumber of daily visits to donate food to abandoned/neglected animals inexchange for advertising. Here's the web site! Pass it along to people you know. http://www.theanimalrescuesite.com/

Tuesday, February 10, 2009

6th Annual Oxford Film Festival promotes local and regional businesses


The 6th Annual Oxford Film Festival was a fantastic example of an organization utilizing small, local businesses and regional vendors. The gift bags that filmmakers received were full o' goodies: cookies from City Grocery of Oxford, MS, baked goods from Sugarees Bakery of New Albany, MS, bottled Mountain Valley Spring Water from Hot Springs, Arkansas and many more treats.
By the way, Mountain Valley Spring Water is the first bottled water company to utilize
FDA approved recycled PET resin in its bottles.

The filmmaker's luncheon, held at City Grocery, was fantastic. Chef John Currence served up all of my favorite things:


Mixed greens with red onion, tomato, toasted Mississippi pecans and toast rounds

Wasabi sesame encrusted salmon on a bed of potato salad with zucchini and squash

A very rich chocolate pie with raspberry sauce

If you ever visit Oxford, MS, you should definitely hit City Grocery. It's my second favorite restaurant in Oxford and it's definitely the best restaurant on the Oxford square.

Thanks, John!

Wednesday, February 4, 2009

The Oxford Film Festival Is Here!!!


If you support the Oxford Film Festival, you support the local economy of Oxford. Many small businesses, restaurants and vendors are involved in making this event possible.

The tentative schedule of events has been posted for filmmakers and sponsors of the festival.

Tentative Social Schedule: An OFFICIAL social schedule will be included with Filmmaker's/Festival go-ers badges, but here's what you can plan on:

Thursday: Festival begins at 7:00, after our local radio show, Thacker Mountain Radio, finishes taping; official party, 9:00pm-12:30am, unofficial party, 12:30am until?

Friday: Media Panel, 10:30am at the Overby Center; Filmmakers-Only Luncheon, 12:00-2:00pm; films at Malco, 12pm; official party, 9:00pm-1:00am; unofficial party, 1:00am until?
Saturday:Films at Malco starting at 10:00am; Award Ceremony/Official Party, 9:00pm-12:00am; unofficial party, 12:00am until?

Sunday:Films at Malco, 1:00-7:00pm; official schedule to be revealed after the award ceremony.

Sunday, January 25, 2009

Fundraising much needed for the Oxford Lafayette Humane Society

I visited the Oxford Lafayette Humane Society for the first time on Friday. I stopped by to drop of a piece of artwork for their Paws for Art Auction that's coming up in two weeks.
This is what I saw:

The current OLHS facility consists of 2 trailers and a tent city of dog runs.The OLHS is situated on a lot just off of Highway 7 South, and the buildings back up to the City of Oxford Waste Water Treatment Plant.



The first trailer houses the reception area and offices within 3 rooms.
The girls working there were very busy, very polite and very welcoming.
You are welcome to pet the office cat, Candy Cane.Candy Cane is around 1 year old, and has been at the OLHS for about 3 months. She is very sweet and needs a home!
The cats are housed indoors inside the second trailer.
This photo is hard to see, but it shows a gaping hole in the roof of the second trailer.

This amazing bulldog is living out his days in the tent city just outside the OLHS trailer!
Puppies!
The Oxford Lafayette Humane Society has announced the date of their 10th Annual PAWS FOR ART AUCTION: Friday, February 6th, 7 - 10pm at the Oxford Conference Center
$30 - $45 per person or $50 - $80 per couple, reserved table seating available.
All proceeds benefit the Oxford Lafayette Humane Society

Silent and Live Auction, Drinks and Live Music
Hors d'oeurves provided by Oxford's favorite restaurants
Resevervations accepted, but are not necessary.
For more information, call 662.801.1141
If you don't live in Oxford, or are unable to attend the Paws for Art Auction - there is an easy and free way to give this shelter a chance at a free makeover!!! Join http://www.zootoo.com/ and upload as many files as you can before March 13, 2009!
From the OLHS website:
You can help Oxford Lafayette Humane Society win a shelter makeover of up to $1 million dollars.We (Oxford Lafayette Humane Society) are participating in a contest to win a $1,000,000 shelter makeover.
The web site that is sponsoring this for the 2nd year in a row is www.zootoo.com/makover.
Winning this contest would be an ideal way to realize our dream of a new shelter. The contest requires no monetary support from the community. Being animal lovers, this is your way to help those that can't help themselves. It is super easy to help us out.
Just go on the web site, www.zootoo.com/makeover, and sign up and join the zootoo community. Affiliate yourself with the Oxford Lafayette Humane Society in zip code 38655.
The site is very informative and easy to navigate. You can chat with other animal lovers, post pictures of your pets, or find animal events in your area like Strut Your Mutt here in Oxford on November 8th. The goal is to accumulate as many points as possible for our shelter. There are many ways to earn points for our shelter. You can adopt a pet, refer a friend, write a journal, upload videos or pictures, and many more ways.
The more active you are on the www.zootoo.com site, the more points our shelter receives. The Top 20 sites as of March 13, 2009 become semifinalists, today we are #37. All semifinalist shelters will receive an on-site evaluation to determine the eventual winner of the $1,000,000 prize to be announced after April 24, 2009. Please take a moment to log on and support the Oxford Lafayette Humane Society. If you know someone else that might want to help, please pass this note along to them. We need this to spread like wildfire to help out the animals in our area. Thanks for your help.

Friday, January 23, 2009

New Extended Event for RAVINE restaurant in Oxford, MS: Sunday Suppers


From Joel at Ravine:

Ravine is starting a new regular event! Each and every Sunday night, they will be having "Sunday Supper". When you come in, you can have any 3 courses (only 1 entree, naturally), for a grand total of $23. It can be any combination of appetizer, salad, soup, and/or dessert. They will also be waiving corkage on Sunday nights too, so bring your favorite adult beverages.

This Sunday, January 25th, will be the first supper meeting. To pique your interest,here are listed some of the entree possibilities below:

1. hanger steak with bearnaise and pomme frites;
2. chicken pot pie with mushrooms and a homemade biscuit crust;
3. our pasta that night will be our own lasagna, with some varying meats and sauces;
4. grilled salmon atop corn and spinach couscous, with lemon caper sauce.

Again, these are only some of the selections, and you do not have to order this way either. But the best deal will be found on Sunday night, at ravine, from our 3 course, prix fixe, Sunday Supper menu!
The photos in the post were taken the last time we ate at Ravine.
Rack of lamb with blueberry chutney and pomme frites! It was delicious.

Ravine is located at 53 CR 321 in Oxford, Mississippi. Call 662-234-4555 for reservations.

Wednesday, January 14, 2009

January Wine Pairing at RAVINE in Oxford, MS


Ravine in Oxford is by far the best restaurant in town. If you ever visit Oxford, of course you will want to party on the square, but if you want the best that this little town can offer, head out south on Lamar and turn at the sign for the recycling plant and you will soon after see Ravine on the left.

I'm on their mailing list, and I've decided to post this event, it is sure to be fabulous. The following is a letter from Joel.

Hello again,

I hope everyone had a wonderful Christmas and New Year. Cori and I have had a couple of weeks off, and are very much ready to get back into the thick of things.

Dr Juergens and I thought it would be thoughtful and fun to have a "recession" wine tasting, or as he put it, "living well in difficult economic times." The theme will be of great wines at affordable prices, with food to match, for those of us experiencing the tightening of our economic belts.

The price per person will be only $20, as keeping with the theme, and it will be held on Thursday, January 29th, starting at 6 pm. Dr Juergens has not revealed all the wines to me as of yet, but mentioned a delicious (and always intriguing) petite syrah, as well as a zinfandel. The wines and food should be great for the winter weather, and we look forward to having you.

An occasional reminder- once I send out this email, the event usually sells out within 7-10 days of the posting. If you are interested, please reply via phone as soon as possible. Also, remember that if you cancel less than 48 hours prior to the event, we do have to charge your credit card, because of the limited space.

Finally, here at ravine we will be starting a "Sunday Supper", each and every Sunday night. The idea will be to have some more affordable, comfort food on Sundays, with a 3 course meal of your choosing for only $23. Please keep an eye out for a follow up email with the menu and the start date for Sunday Suppers.

Thanks as always for supporting us,

Joel

Sunday, December 21, 2008

Gun Tso Sun Tan'Gung Haw Sun! (That's cantonese for Merry Christmas)

Awesome upside down tree at Oxford Floral.'Tis the season for decking the halls and whatever else you've got with the sparkliest, stripiest red, white and green stuff you can find! And if it smells like frasier fir or peppermint, even better!
I was in the Christmas aisle at Walgreens a few weeks ago, when a young lady asked me a question.

"Do you know if I need to buy a stand for those Christmas trees they're selling at Walmart?"

"Are you buying a fake tree or a live tree?" I asked.

"A fake one."

"No, then you won't need a stand. The pre-lit ones open up like an umbrella and they come with feet."

From MSNBC.com Business News:

In 2007, 17.4 million people bought artificial Christmas trees -- a whopping 87 percent jump from the previous year's total of 9.3 million, according to a survey conducted for the National Christmas Tree Association, whose members are farmers and retailers of real trees. Rick Dungey, a spokesman for the association, could not explain the huge jump and said it seemed to be a statistical anomaly, although the margin of error for the survey is only 3.1 percent.
While live trees are still outselling fake ones, with about 31.3 million bought last year, all signs indicate their artificial counterparts are becoming a bigger and bigger piece of the Christmas tree buying pie.

To fake or not to fake?

Sure it's easier, but it's not always cheaper. I'm sure the fake trees at Walmart are the cheapest you can get, but much like all those cheap decorations and ornaments, what exactly are you buying? Where did it come from? What is it made out of? Can we save the U.S. economy by spending our dollars on cheap stuff that no doubt has a Made in China stamp right next to the Warning Flammable?

In my own search for answers this holiday season, I discovered the truth about fake trees. I do not condemn anyone who has chosen to go faux, it's too late now, right? But for future consideration for all of those folks considering buying a fake tree, consider these words from Umbra Fisk from Grist:

[In search of information on fake Christmas trees]
I've looked on site after site and called various places, and I can tell you that polyvinyl chloride is the monoculture of the artificial forest. Even worse, lead is apparently used to stabilize certain PVC products, which is why you'll see a label on faux Christmas trees cautioning you to avoid inhaling or eating any bits of lead dust that may fall from the "branches" of the family heirloom. Now, I'm not saying you need to run screaming from the house, but between the lead and the vinylness, I just can't support artificial trees.
If you must have a tree, the good old-fashioned wooden kind is the right option. That does not necessarily make them a great option, though, and you should do your tree-selecting with care. Christmas trees are an agricultural product and carry the attendant issues of all mass agriculture. There are trees grown with pesticides and herbicides vs. organic specimens, there are family operations vs. large-scale producers, etc. The bottom line: Go for the actual tree and try to support a small-scale sustainable grower if you can.

The key word here for me was small-scale sustainable grower.

However, we did not have room for a full-sized tree. And in the end, I could not find anything appropriate for the space we have. To my surprise, I came across a true Mississippi anomaly: the handwoven kudzu Christmas tree! And it's pre-lit!

Mark Barnes collects the long and winding strand-like branches of the kudzu that silently engulfs the Mississippi woodlands. If you've never heard of kudzu, it is also known as the vine that ate the South. It's that crazy palnt/vine that turns trees into green elephants. It's the stuff you see of the highway that has engulfed all vegetation.

From Wikipedia:

Kudzu was introduced from Japan into the United States in 1876 at the Philadelphia Centennial Exposition, where it was promoted as a forage crop and an ornamental plant. From 1935 to the early 1950s the Soil Conservation Service encouraged farmers in the Southeastern United States to plant kudzu to reduce soil erosion as above, and the Civilian Conservation Corps planted it widely for many years.
In the Southern United States, where the plant has been introduced with devastating environmental consequences,[14] kudzu is used to make soaps, lotions, jelly, and compost.[15] It has even been suggested that kudzu may become a valuable asset for the production of cellulosic ethanol.[16]

People are constantly spraying and cutting kudzu to keep the perpetual jungle in check. Mark Barnes turns this Eastern Asian invader into something useful and lovely. He weaves the kudzu strands into baskets and cone-shaped trees. He then inserts Christmas tree lights inside the cone so that they come through the tight kudzu weave. You can find his trees at Mississippi Hand Made on the downtown Oxford square.
I heard a program on NPR over a year ago that talked about Walmart's shopping monopoly. The program claimed that 10% of all Americans shop at Walmart once a week.
I thought back to the first time I heard of Walmart. In high school, a Target came to Richmond. I thought it was the coolest thing ever. So much stuff! So cheap! I loved it. When people first started talking about the new Target in Richmond, they explained that it was a store like Walmart, but nicer. I had never heard of Walmart in 1996. And the first time I set foot in a Walmart was in college, probably around 1999. All I remember is that it was big and disorienting, and I never went in there again until I was in graduate school, on a budget, and living in Savannah. I really only went there to buy stuff in bulk for art projects.

It's easy for so many urban dwellers to say "down with Walmart."
Those urban folks probably have a myriad of grocery stores, fancy boutiques, specialty stores and craft shops like Ben Franklin or Michaels. But for those of us who live in more rural areas, we are very limited in our selection of stores. And here in Oxford, MS, Walmart proves to be the one-stop-shop with very low prices. There are a few generic brand items sold at Kroger that are cheaper than Walmart's "Great Value" brand. However, folks who are in a hurry (who isn't?) are going to take the easy way out: they are going to go to Walmart and buy everything in one fell swoop and head back to their homes with all of their Walmart goodies, most of which are cheaply made, low-quality products. And those foks are going to live happily ever after. Are they not?The untold story of Walmart and so many other big brands and companies that sell mass-produced items is slowly being exposed. If you want to read more about it, pick up Charles Fishman's book,
The Walmart Effect. It is so disturbing that I can't finish reading it.
I have to give Fishman a shout-out here, he was very thoughtful to post a comment on my blog.
We have much to be thankful for this Christmas, though times are tough for the average American. (Times are tough for the daddy Warbucks too!) If we make informed decisions in the grocery store and at the super store, we CAN, over time, influence what items are offered. If no one bought organic food and products, no one would be selling them. In my opinion, what is most important for Mississippians and Americans alike, right now, is to buy locally produced and manufactured goods and to support local small business. We live in a sprawling country, a giant landscape capable of producing everything we need. If we can make the choice, as a nation, to buy everything we can from our neighbors and neighboring states, rather than what seems like EVERYTHING from China, we can influence our own situation. I realize that all of these electronic goodies that folks want are not made in the USA. But the idea is still something to consider. Everyday, I consciously try not to buy anything that is made outside of the US. I make exceptions for items made in Canada or Mexico, since we are continentally linked. I want to take this action further with this New Year's resolution:
No more shopping at superstores of any kind.
Care to join me?
Pick It Up Oxford will be back in January of 2009.
Happy Holidays and a hope for a Fantastic New Year!

Tuesday, December 2, 2008

It's the Holidays... Don't be mean, be Green!

The Oxford Christmas parade was a big hit on the Square last night. So many floats were dedicated to recycling this year, I was really surprised and impressed. Check out this pic below of a towering tree of aluminum cans! It was an awesome site, however, I really hope the folks who break down this float actually recycle those cans. (Bah humbug.)
Grinch spotting!

The back of this float said, "Don't be mean, be green!"
There were a lot of folks in Grinch costumes in this year's parade. Again, playing on the going Green themes.


The Regents Bank float was my favorite Green-themed float. If you can tell from this pic, they had kids dressed up as the Oscar the Grouch, or maybe they were supposed to be Grinches, but the whole theme was recycling, and these kids were popping out of trashcans on the back of this float. It was hysterical!